PROTEASE
Protease is
responsible for digesting proteins in your food, which is
probably one of the most difficult substances to metabolize. Because
of this, protease is considered to be one of the most important
enzymes that we have. If the digestive process is incomplete,
undigested protein can wind up in your circulatory system, as well
as in other parts of your body.
When you take
protease in higher quantities, it can help to clean up your body by
removing the unwanted protein from your circulatory system. This
will help to clean up your blood stream, and restore your energy and
balance.
One of the tricks of
an invading organism is to wrap itself in a large protein shell that
the body would view as being "normal". Large amounts of
protease can help to remove this protein shell, and allow the body's
defense mechanisms can go into action. With the protective barrier
down, your immune system can step in and destroy the invading
organism.
Additional amounts
of protease are also helpful in fighting such things as colds,
flu's, and cancerous tumor growths. Protease
helps in the healing and recovery from cancer by dissolving the
fibrin coating on cancer cells, and thereby giving your immune
system a chance to do its job. It can effectively shrink
these tumors by helping to remove the dead and abnormal tissues, and
by stimulating healthy tissue growth.
Protease refers to a
group of enzymes whose catalytic function is to hydrolyze
(breakdown) peptide bonds of proteins. They are also called
proteolytic enzymes or proteinases. Proteases differ in their
ability to hydrolyze various peptide bonds. Each type of protease
has a specific kind of peptide bonds it breaks. Examples of
proteases include: fungal protease, pepsin, trypsin, chymotrypsin,
papain, bromelain, and subtilisin.
Proteolytic enzymes
are very important in digestion as they breakdown the protein foods
to liberate the amino acids needed by the body. Additionally,
proteolytic enzymes have been used for a long time in various forms
of therapy. Their use in medicine is gaining more and more attention
as several clinical studies are indicating their benefits in
oncology, inflammatory conditions, blood rheology control, and
immune regulation.
Contrary to old
beliefs, several studies have shown that
orally ingested enzymes can bypass the conditions of the GI tract
and be absorbed into the blood stream while still maintaining their
enzymatic activity. Commercially, proteases are produced in highly
controlled aseptic conditions for food supplementation and systemic
enzyme therapy. The organisms most often used are Aspergillus niger
and oryzae.
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